Click Here
for more articles
$errorCode = 7
xml_error_string() = mismatched tag
xml_get_current_line_number() = 9
xml_get_current_column_number() = 2
xml_get_current_byte_index() = 319
|
|
|
Best Cookies: Oatmeal Crispies |
by:
Donna Monday |
These crisp, light, crunchy cookies are perfect with a cup of coffee or tea.
Oatmeal Crispies
1 cup firmly packed brown sugar
½ cup butter, softened
½ cup shortening
2 eggs
1 teaspoon vanilla
2 cups uncooked quick-cooking oats
1 ½ cup all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
Directions
Combine brown sugar, butter and shortening in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduced speed to low; add oats, flour, baking soda and salt. Beat, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate until firm (2 to 3 hours).
Heat oven to 350 degrees.
Cut logs into ¼ -inch slices with sharp knife. Place slices 1-inch apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from cookie sheets.
About the author:
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com
Circulated by Article Emporium
|
|
